- In a skillet, melt 2 tablespoons of butter over medium heat.
- Sprinkle 2 tablespoons of sugar over the butter.
- Add sliced bananas to the skillet and cook for 2-3 minutes on each side, until golden and caramelized.
- Serve as a topping for pancakes, waffles, or ice cream.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.