- Grate 2 large carrots and place in a bowl.
- Cut 1 avocado into small cubes and add to the bowl.
- Drizzle with 1 tablespoon of olive oil and the juice of 1 lemon.
- Sprinkle with salt, pepper, and a pinch of red pepper flakes.
- Toss to combine and serve as a side dish or on top of mixed greens.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.