- Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
- In a bowl, mix together 1 1/2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of cinnamon, and a pinch of salt.
- In a separate bowl, whisk together 1/2 cup of melted butter, 1/2 cup of brown sugar, and 2 beaten eggs.
- Stir in 1 grated carrot and 1/4 cup of chopped walnuts.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Spoon the batter into the muffin tin and bake for 20 minutes.
- Let cool before serving. Optional: top with cream cheese frosting.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.