Ingredients:
- 2 cups grated carrots
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- Salt and pepper to taste
- 1/4 cup vegetable oil
Instructions:
1. In a medium bowl, mix together the grated carrots, onion, garlic, flour, baking powder, and salt and pepper.
2. Heat the oil in a large skillet over medium-high heat.
3. Form the carrot mixture into small patties and fry in the hot oil until golden brown and cooked through, about 3-4 minutes per side.
4. Serve warm with your favorite dipping sauce.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.