Ingredients:
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 pounds carrots, peeled and chopped
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the carrots, broth, and thyme and bring to a boil.
4. Reduce the heat and simmer until the carrots are tender, about 20 minutes.
5. Use an immersion blender to puree the soup until smooth.
6. Season with salt and pepper to taste.
7. Serve warm.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.