Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 pounds carrots, peeled and chopped
- 4 cups vegetable broth
- 1 can (13.5 ounces) coconut milk
- 1 teaspoon fresh grated ginger
- Salt and pepper to taste
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.