- In a large pot, heat coconut oil over medium heat.
- Add diced onion and sauté until softened.
- Stir in chopped cattail shoots and cook for 2-3 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat to low and let simmer for 15 minutes.
- Using an immersion blender, blend the soup until smooth.
- Serve with a sprinkle of black pepper and a drizzle of coconut milk for a creamy and comforting soup.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.