- In a large skillet, heat coconut oil over medium-high heat.
- Add diced onion and sauté until softened.
- Stir in chopped cattail shoots and cook for 3-4 minutes.
- Season with garlic salt and black pepper.
- Push cattail shoots to one side of the skillet and crack an egg into the empty space.
- Scramble the egg and mix it in with the cattail shoots.
- Serve over cooked rice or noodles for a quick and easy meal.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.