- In a large pot, heat 1 tablespoon of oil over medium heat and add 1 diced onion and 2 minced garlic cloves.
- Cook until the onion is translucent, then add 1 tablespoon of curry powder, 1 teaspoon of cumin, and 1 teaspoon of turmeric.
- Add in 1 diced potato and 1 head of cauliflower, chopped into bite-sized pieces.
- Stir to coat the vegetables with the spices and cook for a few minutes.
- Pour in 1 can of coconut milk and 1 cup of vegetable broth.
- Bring to a simmer and let cook for 20-25 minutes, until the potatoes are tender.
- Serve over rice or with naan bread for a delicious and comforting meal.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.