- In a large pan, heat 2 tablespoons of oil and add 1 chopped onion, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. Cook until softened.
- Add 1 teaspoon of cumin, 1 teaspoon of coriander, 1 teaspoon of garam masala, and 1 teaspoon of paprika. Stir and cook for 1-2 minutes.
- Add 1 can of chickpeas (drained and rinsed) and 1 can of diced tomatoes. Stir and let it simmer for 10 minutes.
- Add 1/2 cup of water and let it cook for an additional 5 minutes.
- Serve with rice or naan bread.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.