- Preheat your oven to 375 degrees Fahrenheit.
- Boil 1 head of cauliflower and 2 diced potatoes until they are fork-tender.
- In a separate pot, melt 2 tablespoons of butter and add 2 tablespoons of flour, stirring to make a roux.
- Slowly pour in 1 cup of milk, whisking constantly until the sauce thickens.
- Stir in 1 cup of shredded cheddar cheese, 1 teaspoon of garlic powder, and 1 teaspoon of dried thyme.
- Drain the cauliflower and potatoes and mix them with the cheese sauce.
- Pour into a baking dish and top with more shredded cheese.
- Bake for 20-25 minutes, until the cheese is melted and bubbly.
- Serve as a delicious and indulgent side dish.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.