- Preheat a panini press or grill.
- Slice 1 eggplant and 1 onion into thin rounds.
- Season 1 chopped chicken breast with 1 tsp of thyme, 1 tsp of Provence herbs, 1/2 tsp of salt, and 1/4 tsp of black pepper.
- Cook the chicken in a pan with a little olive oil until fully cooked.
- In the same pan, cook the eggplant and onion slices until softened.
- Spread 2 tbsp of cheese spread on one side of a slice of bread.
- Top with the cooked chicken, eggplant, and onion.
- Add a few slices of gherkins and olives.
- Spread 2 more tbsp of cheese spread on another slice of bread and place on top of the sandwich.
- Brush the outside of the sandwich with olive oil.
- Grill the sandwich in the panini press or on the grill until the bread is crispy and the cheese is melted.
- Slice in half and serve hot.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.