- Cook Maggi noodles as per package instructions and set aside.
- In a pan, heat oil and add chopped green chilli, tomatoes, and green peas. Cook for 2-3 minutes.
- Add a pinch of turmeric and salt to the pan and mix well.
- Add the cooked Maggi noodles to the pan and mix with the vegetables.
- Sprinkle oregano and mix well.
- Add a generous amount of cheese spread to the pan and mix until the cheese is melted and well combined.
- Garnish with chopped coriander and serve hot.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.