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Cheesy Pepperoni Calzones

- Preheat your oven to 375 degrees Fahrenheit.
- Roll out the dough on a floured surface and cut into 4 equal pieces.
- Spread a spoonful of tomato sauce on one side of each piece of dough.
- Top the sauce with shredded cheese and sliced pepperoni.
- Fold the other half of the dough over the filling and seal the edges by pressing with a fork.
- Place the calzones on a baking sheet and bake for 20-25 minutes, or until the dough is golden brown.
- Serve with extra tomato sauce for dipping.


This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.