- In a pan, heat 1 tablespoon of vegetable oil over medium heat.
- Add 1 cup of sliced mushrooms and cook until softened.
- Add 1 cup of chopped spinach and cook until wilted.
- In a small bowl, beat 2 eggs with a pinch of salt and pepper.
- Pour the eggs into the pan with the vegetables.
- Cook until the eggs are set, then sprinkle 1/4 cup of shredded cheddar and mozzarella cheese on one half of the omelette.
- Fold the other half over the cheese and cook for an additional minute.
- Serve with a sprinkle of chopped chives on top.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.