- Begin by slicing 1 pound of chicken breast into thin strips.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the chicken strips to the skillet and cook until they are no longer pink, about 5-6 minutes.
- In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of chili lime sauce, and the juice of 1 lemon.
- Pour the sauce over the chicken and let it simmer for 2-3 minutes.
- Meanwhile, chop 1 head of broccoli into small florets and add them to the skillet.
- Cook for an additional 3-4 minutes until the broccoli is tender.
- Serve the stir-fry over a bed of cooked white rice and top with microgreens for a pop of freshness.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.