- In a small bowl, mix together 1 tablespoon of black truffle oil, 1 tablespoon of balsamic vinegar, and a pinch of salt and pepper.
- Cut 1 chicken breast into bite-sized pieces and season with chili lime seasoning. Cook in a pan over medium heat until fully cooked.
- In a large bowl, mix together 1 cup of chopped broccoli, 1 cup of shredded cabbage, and a handful of microgreens.
- Toss the cooked chicken and the black truffle vinaigrette with the vegetables.
- Top the salad with slices of burrata and shaved Pecorino Romano cheese. Serve and enjoy!
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.