- Preheat your oven to 375°F (190°C).
- Cut the chicken into small cubes and marinate with 1 tsp turmeric, 1 tsp red chili powder, 1 tsp coriander powder, and 1 tsp jeera powder.
- In a pan, heat 1 tbsp oil and add the marinated chicken. Cook for 5 minutes.
- In a separate pan, sauté 1 chopped onion until it becomes translucent.
- In a mixing bowl, beat 4 eggs and add the sautéed onions, cooked chicken, and 1 chopped tomato. Mix well.
- Grease a baking dish and pour the egg mixture into it.
- Bake for 20-25 minutes or until the frittata is set.
- Serve hot as a breakfast or brunch option.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.