- Cut the chicken into bite-sized pieces and marinate with 1 tsp turmeric, 1 tsp red chili powder, 1 tsp coriander powder, and 1 tsp jeera powder.
- Cut the onions into quarters.
- Thread the chicken and onion pieces onto skewers.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot with a side of vegetables or rice.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.