- Cut the chicken into bite-sized pieces and marinate with 1 tsp turmeric, 1 tsp red chili powder, 1 tsp coriander powder, and 1 tsp jeera powder.
- Peel and chop the potatoes into cubes.
- In a pan, heat 2 tbsp oil and add the marinated chicken. Cook for 5 minutes.
- Add the chopped potatoes and cook for 10 minutes, stirring occasionally.
- Then, add 1 chopped onion and cook until it becomes translucent.
- Pour in 1 cup of water and let it simmer for 15 minutes.
- Serve hot with rice or naan.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.