- Preheat your grill to medium-high heat.
- Cut 1 eggplant, 1 onion, and 2 small potatoes into bite-sized cubes.
- Cut 1 chicken breast into cubes as well.
- Thread the chicken and vegetables onto skewers, alternating between the different ingredients.
- In a small bowl, mix together 2 tbsp of olive oil, 1 tsp of thyme, 1 tsp of Provence herbs, 1/2 tsp of salt, and 1/4 tsp of black pepper.
- Brush the mixture onto the skewers.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are tender.
- Serve hot and enjoy!
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.