- Cut the chicken into thin strips and marinate with 1 tsp turmeric, 1 tsp red chili powder, 1 tsp coriander powder, and 1 tsp jeera powder.
- Peel and chop the potatoes into small cubes.
- In a pan, heat 2 tbsp oil and add the marinated chicken. Cook for 5 minutes.
- Add the chopped potatoes and cook for 10 minutes, stirring occasionally.
- Once the potatoes are cooked, add 1 chopped onion and cook until it becomes translucent.
- Serve hot as a side dish or with rice.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.