- Cook 1 cup of rice according to package instructions.
- In a skillet, heat 1 tablespoon of oil over medium heat and cook 1 chopped onion and 2 minced garlic cloves until softened.
- Add 1 cup of shredded chicken, 1 teaspoon of cumin, 1 teaspoon of oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Cook until chicken is heated through.
- In a small pan, heat 1/4 cup of heavy cream and 1/4 cup of chopped sundried tomatoes until warmed.
- In a bowl, assemble your burrito bowl by layering rice, chicken mixture, and the creamy sundried tomato sauce.
- Top with sliced avocado and enjoy your delicious and easy chicken and rice burrito bowl.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.