- In a small bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sesame oil, and 1 tablespoon of honey.
- Cut 2 chicken breasts into bite-sized pieces and season with salt and pepper.
- In a wok or large skillet, heat 1 tablespoon of vegetable oil over high heat.
- Add the chicken to the wok and cook for 4-5 minutes, or until fully cooked.
- Remove the chicken from the wok and set aside.
- In the same wok, add 1 chopped bell pepper, 1 sliced zucchini, and 1 cup of sliced mushrooms.
- Cook for 2-3 minutes, or until the vegetables are tender.
- Add the chicken back to the wok and pour the soy sauce mixture over everything.
- Cook for another 2-3 minutes, or until the sauce thickens.
- Serve over rice or noodles for a delicious and colorful meal.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.