- In a pot, heat 2 tablespoons of oil and add 1 sliced savala (shallot). Saute until translucent.
- Add 1 tablespoon of mulaku podi (red chili powder) and 1 teaspoon of uppu (salt). Mix well.
- Add 500 grams of chicken pieces and cook for 5-7 minutes.
- Once the chicken is partially cooked, add 1 cup of water and cover the pot. Let it simmer for 15 minutes.
- In a separate pot, cook 2 cups of ari (rice) with 4 cups of water until fully cooked.
- In a baking dish, layer the cooked rice and chicken masala, alternating between the two.
- Cover the dish with foil and bake in the oven at 375 degrees for 20 minutes.
- Serve hot with a side of thakkali (tomato) chutney.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.