- In a large pot, cook 1 cup of rice according to package instructions.
- In a separate pot, cook 1 diced chicken breast until fully cooked.
- Add 1 diced tomato, 1 tablespoon of curry powder, and 2 cups of chicken broth to the chicken and let it simmer for 10 minutes.
- Use an immersion blender to blend the soup until smooth.
- Serve the chicken curry tomato soup over the cooked rice.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.