Ingredients:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon chili flakes
- 2 potatoes, diced
- 2 cups pasta
- Salt and pepper, to taste
Directions:
1. Heat the butter in a large saucepan over medium-high heat.
2. Add the garlic and chili flakes and cook for an additional 2 minutes.
3. Add the potatoes and cook for an additional 5 minutes.
4. Add the pasta and season with salt and pepper.
5. Reduce the heat to medium-low and simmer for 15 minutes, stirring occasionally.
6. Serve hot.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.