- In a blender or food processor, blend together 2 ripe avocados, 1/4 cup of cocoa powder, 1/4 cup of honey, 1/4 cup of milk, and 1 teaspoon of vanilla extract until smooth.
- Divide the mixture into serving cups and refrigerate for at least 30 minutes.
- Serve with a dollop of whipped cream and a sprinkle of cocoa powder on top.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.