- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, mash 2 ripe bananas with a fork.
- Add in 1/2 cup of melted butter, 1/2 cup of sugar, 1 egg, and 1 teaspoon of vanilla extract. Mix until well combined.
- In a separate bowl, mix together 1 1/2 cups of all-purpose flour, 1/4 cup of cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
- Gradually add the dry mixture to the wet mixture and mix until just combined.
- Fold in 1/2 cup of chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.