- Line a baking sheet with parchment paper.
- Melt 1 cup of chocolate chips in a microwave-safe bowl in 30 second intervals, stirring in between, until smooth.
- Pour the melted chocolate onto the parchment paper and spread it out evenly with a spatula.
- Sprinkle your choice of toppings on top of the chocolate (nuts, dried fruit, coconut flakes, etc.).
- Refrigerate for 30 minutes to set.
- Break the hardened chocolate into pieces and enjoy your homemade chocolate bark!
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.