- Start by melting your chocolate in a double boiler or in the microwave, stirring occasionally until smooth.
- Pour the melted chocolate onto a lined baking sheet and spread it out evenly.
- Optional: you can add toppings like chopped nuts, dried fruit, or sprinkles on top of the chocolate.
- Place the baking sheet in the fridge for about 30 minutes to let the chocolate harden.
- Once the chocolate is firm, break it into pieces and enjoy your homemade chocolate bark!
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.