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Chocolate Bitter Gourd Cake

Mix together 1 cup of flour, 1 teaspoon of baking soda, 1 cup of sugar, and 1/4 cup of cocoa powder. Add in 1/2 cup of oil, 1/2 cup of water, and mix until combined. Grease a baking pan and spread the batter. Arrange the bitter gourd slices on top. Bake in a preheated oven at 350 degrees Fahrenheit for 30 minutes.


This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.