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Chocolate Chip Bread Pudding

- Preheat your oven to 350 degrees F (175 degrees C) and grease a 9x13 inch baking dish.
- Cut 6 slices of bread into cubes and place them in the prepared baking dish.
- In a mixing bowl, whisk together 1 can of condensed milk, 2 eggs, and 1 teaspoon of vanilla extract. Pour the mixture over the bread cubes.
- Sprinkle 1/2 cup of chocolate chipits over the top and gently press them into the bread.
- Bake for 30-35 minutes, or until the bread is golden brown and the custard is set.
- Serve warm with a dusting of powdered sugar on top.


This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.