- Preheat your oven to 375 degrees Fahrenheit.
- In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Beat in the eggs and egg yolks, one at a time.
- Slowly add in the melted chocolate, mixing until well combined.
- Stir in 1 cup of chocolate chips.
- Drop spoonfuls of the dough onto a greased baking sheet.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.