- Crush 1 sleeve of graham crackers and mix with 1/4 cup of melted butter.
- Press the mixture into a pie dish and freeze for 10 minutes.
- In a separate bowl, mix 2 cups of chocolate ice cream with 1/2 cup of chopped chocolate.
- Pour the ice cream mixture into the pie crust and freeze for 1 hour.
- Optional: top with whipped cream and additional chopped chocolate before serving.
- Slice and enjoy your decadent chocolate ice cream pie!
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.