- Preheat your oven to 425 degrees Fahrenheit.
- Grease four ramekins with butter and dust with cocoa powder.
- In a heatproof bowl, melt the chocolate and butter together in the microwave or over a double boiler.
- In a separate bowl, whisk together the powdered sugar, eggs, and egg yolks until well combined.
- Slowly pour the chocolate mixture into the egg mixture, stirring constantly.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-14 minutes, or until the edges are set but the center is still slightly jiggly.
- Let the cakes cool for 1-2 minutes before running a knife around the edges and inverting onto a plate.
- Serve with a dusting of powdered sugar and fresh berries, if desired.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.