- In a heatproof bowl, melt the chocolate and butter together in the microwave or over a double boiler.
- In a separate bowl, beat the powdered sugar, eggs, and egg yolks until light and fluffy.
- Slowly pour the melted chocolate into the egg mixture, stirring constantly.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the chocolate mixture until well combined.
- Divide the mousse into individual serving dishes and refrigerate for at least 2 hours before serving.
- Top with whipped cream and chocolate shavings, if desired.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.