- In a microwave-safe mug, mix together 1/4 cup of all-purpose flour, 2 tablespoons of cocoa powder, 2 tablespoons of sugar, 1/4 teaspoon of baking powder, and a pinch of salt.
- Add in 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1/4 teaspoon of vanilla extract. Mix until well combined.
- Stir in 2 tablespoons of chocolate chips.
- Microwave on high for 1 minute and 30 seconds, or until the cake has risen and the top is set.
- Let it cool for a minute before enjoying your individual-sized chocolate cake.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.