- In a heatproof bowl, melt the chocolate and butter together in the microwave or over a double boiler.
- In a separate bowl, beat the powdered sugar, eggs, and egg yolks until light and fluffy.
- Slowly pour the melted chocolate into the egg mixture, stirring constantly.
- Place the mixture in the fridge for 1-2 hours to firm up.
- Once chilled, use a spoon or melon baller to scoop out small portions of the chocolate mixture and roll them into balls.
- Roll the truffles in cocoa powder, chopped nuts, or shredded coconut for added flavor and texture.
- Store in an airtight container in the fridge until ready to serve.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.