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Cinnamon Chicken and Spinach Stir-Fry

- In a large pan, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of diced chicken and cook until browned.
- Season with salt, pepper, and 1 teaspoon of cinnamon. Stir to coat the chicken.
- Add 1 cup of chopped spinach and cook until wilted.
- Serve over rice or quinoa for a complete meal.


This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.