- In a pan, melt 2 tablespoons of margarine over medium heat.
- Add 4 diced parsnips and cook until slightly softened.
- Stir in 1 teaspoon of ground cinnamon and 2 tablespoons of honey.
- Cook for an additional 2-3 minutes, until the parsnips are fully glazed.
- Serve as a side dish to any protein of your choice.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.