- Preheat your oven to 450°F.
- Roll out a store-bought pizza dough on a floured surface until it reaches your desired thickness.
- Place the dough on a greased baking sheet or pizza stone.
- Spread a layer of tomato sauce over the dough, leaving about an inch of space around the edges.
- Sprinkle shredded mozzarella cheese over the sauce.
- Thinly slice fresh tomatoes and place them on top of the cheese.
- Tear fresh basil leaves and sprinkle them over the pizza.
- Drizzle a little olive oil over the pizza.
- Bake for 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.