Ingredients: 2 ripe bananas, 2 eggs, 1 cup of milk, 2 tablespoons of cocoa powder, 2 tablespoons of shredded coconut
Instructions:
1. In a large bowl, mash the bananas with a fork.
2. Add the eggs, milk, cocoa powder, and shredded coconut.
3. Mix until all the ingredients are combined.
4. Dip the slices of bread into the mixture and coat both sides.
5. Heat a non-stick pan over medium heat.
6. Grease the pan with a little bit of oil or butter.
7. Place the slices of bread onto the pan and cook for about 2 minutes on each side or until golden brown.
8. Serve with syrup or your favorite toppings.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.