- In a medium pot, heat coconut oil over medium heat.
- Add diced onion and sauté until translucent.
- Stir in chopped cattail shoots and cook for 2-3 minutes.
- Add rice and garlic salt, stirring to coat the grains.
- Pour in vegetable broth and bring to a boil.
- Reduce heat to low, cover and let simmer for 18-20 minutes, or until rice is fully cooked.
- Fluff rice with a fork and season with black pepper to taste.
- Serve as a side dish or add protein of your choice for a complete meal.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.