Ingredients:
- 1 cup coconut flour
- 1 teaspoon baking soda
- 1/2 cup corn flour
- 1/2 cup milk
- 2 tablespoons arrowroot powder
- 1/2 cup cane sugar
- 1 teaspoon mixed spice
Instructions:
1. Preheat oven to 350°F. Grease and line an 8-inch round cake tin.
2. In a large bowl, whisk together the coconut flour, baking soda, corn flour, arrowroot powder, and mixed spice.
3. In a separate bowl, whisk together the milk and cane sugar until combined.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Pour the batter into the prepared cake tin and bake for 25-30 minutes, or until a skewer inserted into the center of the cake comes out clean.
6. Allow to cool in the tin before serving. Enjoy!
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.