- In a shallow dish, beat 1 egg with ½ cup of milk and 1 tsp of vanilla or almond extract.
- Dip 2 slices of bread (preferably brioche or challah) into the egg mixture, making sure both sides are coated.
- Heat a non-stick pan over medium heat and add 1 tsp of your preferred fat (butter, ghee, or coconut oil).
- Once the pan is hot, add the bread slices and cook for 2-3 minutes on each side, until golden brown.
- Sprinkle some shredded coconut on top of the bread slices and cook for an additional minute.
- Serve the French toast with a sprinkle of cinnamon and nutmeg, a drizzle of maple syrup or maple cream, and a few edible flowers on top.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.