- Heat a pan over medium heat and add 1 tablespoon of coconut oil.
- Add 1 minced garlic clove and cook for 1 minute.
- Add 1 sliced zucchini and cook for 3-4 minutes until slightly softened.
- In a separate pan, boil 8 quail eggs for 5 minutes, then peel and cut them in half.
- Add the boiled quail eggs to the pan with the zucchini.
- Pour in 1/2 cup of coconut water and let it simmer for 5 minutes.
- Add 1 tablespoon of curry powder and stir well.
- Let the curry cook for another 5 minutes.
- Serve over rice and enjoy your flavorful coconut garlic quail egg curry!
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.