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Coconut Garlic Quail Egg Salad with Zucchini

- In a bowl, mix together 8 chopped quail eggs, 1 minced garlic clove, 1/4 cup of coconut water, and 1 diced zucchini.
- Season with salt and pepper to taste.
- Serve as a side salad or on top of your favorite greens for a refreshing and nutritious meal. Enjoy!


This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.