- Spiralize 2 zucchinis into noodles.
- Heat a pan over medium heat and add 1 tablespoon of coconut oil.
- Add 2 minced garlic cloves and cook for 1 minute.
- Add the zucchini noodles and cook for 2-3 minutes until slightly softened.
- Pour in 1/4 cup of coconut water and let it simmer for another 2-3 minutes.
- Crack 4 quail eggs into the pan and let them cook until the whites are set.
- Serve the zucchini noodles with the quail eggs on top and enjoy!
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.