- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine 1 cup of AP flour, 1 cup of almond flour, 1 tsp of baking powder, and 1/4 cup of sugar.
- In a separate bowl, beat 1 egg and add in 1/4 cup of strong brewed coffee.
- Slowly add the wet mixture into the dry mixture and mix until a dough forms.
- On a floured surface, shape the dough into a long log and place it on the prepared baking sheet.
- Bake for 20-25 minutes, or until the edges are golden brown.
- Let the biscotti cool for 10 minutes before slicing into 1-inch thick pieces.
- Place the slices back onto the baking sheet and bake for an additional 10-15 minutes, or until they are crispy. Serve with a cup of coffee for dipping.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.